Ready in just a few minutes, this Acai Bowl Recipe is filled with acai berry puree, fruit, and all your favorite toppings. Learn how easy it is to make your very own Acai Bowl right from home and enjoy this powerhouse of fiber, antioxidants, and healthy fats anytime you want for a fraction of the cost!
Many years (and Instagram posts) later, “acai” is now synonymous with the word “superfood” (because it is) and everyone wants a piece.
My first encounter with the infamous Acai Bowl was nearly fifteen years ago as a student at University of California Santa Cruz. Facebook was still just for students, Instagram was unheard of, and flip phones were all the rage. Despite a lack of social media coverage, however, acai bowls (and burritos) reigned king in my not-so-sleepy college town.
Açaí, pronounced ah-sigh-EE, comes from the acai berry grown on the acai palm tree in South Amerian rainforests.
With an outward appearance similar to that of a grape and a blueberry, approximately 80 percent of an acai berry is the seed with the remaining 20 percent containing the all nutritional value. Many believe that the acai berry contains more antioxidants than blueberries, strawberries, blackberries, raspberries, or cranberries.
With claims that acai helps aid in weight loss, brain function, and prevent cancer, it’s easy to get hooked. But are any of these claims true? According to WebMD acai berries have “no known health benefit that’s different from similar fruits.”
Here’s what we DO KNOW about acai: for starters, unlike many fruits that are high in sugar and low in fat, the acai berry is actually somewhat higher in fat and low in sugar.
In 100 grams of frozen unsweetened acai fruit pulp you’ll receive: